Ingredients:-
For frying paneer/tofu:-
Paneer/ Tofu pieces – 250 gms
Red Chilli powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Ghee – 1 tablespoon
Salt
For Gravy:-
Oil – 2 tablespoons
Ghee – 2 tablespoons
Cumin seeds – 1teaspoon
Cloves – 3-4
Cinnamon – A small piece
Cardamom – 2-3 crushed with hands
Dry red chillies – 2-3
Bayleaf – 3
Asafeitida – 1/2 teaspoon
Onion finely chopped – 3 nos
Ginger – garlic crushed – 1 tablespoon
Kashmiri chilli powder – 1tsp
Coriander powder – 1tsp
Cumin powder – 1/2 tsp
Garam masala – 1/2 tsp
Gram flour/ Besan – 1tablespoon (Roasted)
Tomato pureed – 4 nos
Yogurt/ Dahi – 3-4 tablespoons
Green Chilli (Slit) – 3-4 nos (i reduced to 1)
Fenugreek leaves/ Kasoori Methi – 1tsp ( crushed with hands)
Fresh green coriander leaves – chopped
By Kanak’s kitchen